A vibrant colourful end of summer salad, that uses both brown and sweet rice to give a pleasant nutty and sweet combination.
To cook the rice:
1 cup brown rice
1/2 cup sweet rice
Cook time: soaking +...
When capsicums are in season this pasta sauce is a cheap, delicious and easy to make.
Roasted capsiucum & sunflower seed pasta sauce
Prep time: 5 mins
Cook time: 45 mins
Makes: ~ 1/2 cups of sauce
Strawberries. When they first come into season I eat them like I'll never see them again ... by the end I'm ashamed to say the novelty has worn a little and we're being spoiled...
Who doesn't love a catch up with friends with a nice platter of crackers and dip? On many occasion I've opted for the store bought pre-made versions but turns out home made are so...
In winter, I still like a good salad but I like winter salads to have a bit more substance to them. Like this one which is made with freekeh, winter vege, seeds, almonds and...
Normally I go for almond mylk but recently learned that cashew mylk is a great alternative. Its creamy and healthy and you don't end up with any meal that you need to turn into...
Isnt it said that we're supposed to eat a rainbow of fruit and vege every day?
The idea is that this is one way to help increase the range of vitamins, minerals and phytochemicals in...
Sunday ~ bread making day.
I love love love soft fresh white bread, and Sunday morning toast ... but that dense wheat-y flour laden bread doesn't always show me the same love in return.
I love a recipe that you can adjust to use whatever is in your cupboard or whatever is taking your fancy at the time. This recipe does just that because you can have as...
Prep time: 2 hours
Assembling time: 15 minutes
Makes about: 1 cup
1 generous cup raw cashews, that have been soaked for at least 2 hours (or overnight is ok) then drained and rinsed